The restaurants selected by the hosts


Auberge de la Tuilerie 04 90 70 92 89

Menu I eat at the winemaker 34 €

Aperitif; Entrance ; Flat ; Cheese & Desserts
* 30€ if you choose between cheese and dessert

Menu return from the market 23 €  

Aperitif, Starter & Main Course or Main Course & Dessert

July & August : Wednesday to Sunday evening

Out of season : Only on weekends (from Friday evening to Sunday noon)

Course Brewery 04 90 63 42 32

The brewery of the course ! I recommend we eat a good little dish for a very decent price! The boss and adorable

Manon's Cellar 0488848222

A perfect restoration, smiling, pleasant staff, nickel cooking, always present, very reasonable price then very well stocked


Les Florets 04 90 65 85 01

Come and discover the rhythm of the seasons of Provence, the restaurant Les Florets (2 Toques Gault & Millau). The chef plays tasty, creative and subtle scores on the piano. His elegant and precise cuisine is based on fine local produce such as pigeon from Sarrians, pork from Ventoux, local asparagus or strawberries from Carpentras. The restaurant on the heights of the village, in the heart of the Gigondas vineyards, offers a splendid view of the Dentelles de Montmirail.

To accompany your meals, you can taste one of the very good Gigondas wines produced by the house or choose from a rich wine list of 350 references giving pride of place to the Côtes du Rhône and all the regions of France.

Do not hesitate to call us or send us an e-mail to reserve your table.

Our restaurant is accessible to people with reduced mobility.

""Spirit of Family"" menu Starter/Main course/Dessert: €49 net price, excluding drinks Starter/Main course: €45 net price, excluding drinks Main course/Dessert: €41 net price, excluding drinks

Our restaurant welcomes you every day except Wednesday all day and Thursday lunchtime. Lunch service hours from 12.00 to 14.00 Dinner service hours from 19.30 to 20.45

l Oustalet -33 (0) 4 90 65 85 30

  ""The gastronomic restaurant* is taking up residence in the village square of Gigondas. This historic site continues to guide our project in search of evolution. I want to orient my kitchen with an even more intimate vision.The selection of the Product and the search for its supply as locally as possible affirm our convictions. Starting point of the route on which we want to take you with the whole team…""


The map


""Classic"" menu €90.00

Course in 4 experiences


""Nano"" menu €130.00

Course in 6 experiences

(dinner only)

the Bistrot de l Oustalet «04 90 37 66 64

Created in 2020, Le Bistrot de L'Oustalet is moving up to the pretty square behind the restaurant, next to the NEZ! La Cave de L'Oustalet, in the former bakery of Gigondas to be exact….This relaxed place offers a pleasant outdoor terrace with ""market-inspired"" cuisine. For this, fresh products, locavore bistronomy with the flavors of Provence around the fabulous Wine List of L'Oustalet »LUNCH & DINNER

A la carte dishes from €10.50

Montmirail THE KITCHEN


""I love Provençal-Mediterranean cuisine. Above all, she is greedy. The quality of the products is for me the very essence of an excellent dish, but I pay particular attention to the seasonings and sauces. Preparing juices and sauces is one of my favorite things about cooking."


Restaurant closing: Tuesday noon and evening, Thursday and Saturday noon only


Magali's Table 04 90 62 06 94

Nice experience, very good value for money, beautiful interior and exterior decoration.

Very nice frame. Discovery menu at 35 euros of very good quality and quantity. We feel that it is homemade. The terrace in summer must be very pleasant. Good time and well discussed with the boss. Very good value for money.


The Blue Bastide 04 90 46 84 43

The restaurant is open for lunch and dinner from Tuesday evening to Sunday evening. Closed Monday all day and Tuesday noon.From April to October, midday and evening, from Tuesday evening to Sunday, our restaurant welcomes you on its magnificent terrace with a view of the listed village of Séguret, or in its dining room for a meal that gives pride of place to flavors of the Mediterranean. But beware ! The philosophy of our restaurant is not to offer Provencal stew and tapenade at every meal... Here, we revisit Provencal cuisine, drawing inspiration from the best regional gastronomy offers, with the concern daily creativity and originality menu 32 €


master restaurateur

symphony menu in the vineyards 42 €

We will be happy to welcome you from 12:15 p.m. to 1:30 p.m. and 7:15 p.m. to 8:30 p.m.
in July and August, every day except Wednesday
the rest of the year every day except Sunday evening, Tuesday evening and Wednesday

Terrace side 04 90 28 03 48

Adult menu: from 18 to 28 €

Nice experience

Great !! We were well received; The service is pleasant and efficient. On the terrace, the setting is welcoming, the dishes are good and original. The formula includes a homemade dessert. We recommend. After the meal the village is conducive to a short walk.